Boutique coffee beans introduction to Jamaican Blue Mountain Coffee
It is necessary to take a closer look at the myth of Blue Mountain Coffee, because the image of the past is often inconsistent with the reality of today. In 1725, Sir Nicholas Laus (Sir Nicholas
Lawes) brought the first Blue Mountain Coffee species from Martinique to Jamaica and grew them in the St.Andrew area. Today, the producing area of St. Andrew is still
One of the three major producing areas of Blue Mountain Coffee, the other two are Portland and St..Thomas. In eight years, Jamaica exported 375 pure coffee.
More than one ton. In 1932, coffee production reached its peak and more than 15000 tons of coffee was harvested.
But by 1948, the quality of coffee had declined and Canadian buyers refused to renew their contracts, so the Jamaican government set up the Coffee Industry Committee to save the fate of top coffee. By 1969, the situation had changed.
Good, because the use of Japanese loans to improve the quality of production, thus ensuring the market. Even in 1969, Japanese coffee drinkers were willing to pay insurance for the coffee, but now it has reached the point of being madly loved.
By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by investment in another 6000 hectares of coffee land.
In fact, today's Blue Mountain area is the only one
In a small area of 6000 hectares, not all coffee marked with the words "Blue Mountain" can be grown there. Another 12000 hectares of land is used to grow the other two types of coffee (non-blue mountain coffee): Alpine.
Top coffee (High Mountain Supreme) and Jamaican coffee (Prime Washed Jamaican).
The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge across Jamaica extends to the eastern part of the island, blue
The mountains are more than 2100 meters high. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water. Here people use a mixed planting method to plant coffee trees next to banana trees and alligator pear trees in terraces.
Some small estates also grow Blue Mountain Coffee, such as Wallenford Estate and Silver Hill.
Estate) and the Manor of Atlanta in J.Martinez (Atlanta)
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Tarasu, a manor in Costa Rica's coffee producing area.
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, was the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba
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C ô te d'Ivoire has never produced the best quality coffee smuggled coffee producing areas.
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
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