Tarasu, a manor in Costa Rica's coffee producing area.

Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. The volcanic soil of Costa Rica is very fertile and has good drainage.

The first country in America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is the largest in the world.

One of the best organized industries, with a yield of up to 1700 kg per hectare. Costa Rica, with a population of only 3.5 million, has 400 million coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica

Canada has also benefited from the Central American Society for Agricultural Research (Turrialba of the Central American Agricultural Research) in Tarasu.

Institute (IAAC for short), it is an important international research center.

High-quality Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, which is not only

Because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, and because the night temperature at the higher altitude is low, the trees can grow slowly, thus making the coffee beans have a stronger flavor. In addition, due to the fall at high altitude

Poor rainfall results in sufficient rainfall, which is also very beneficial to the growth of coffee trees. However, while there are many advantages to growing coffee at higher elevations, the additional transportation costs must be taken into account, which is likely to make production

Coffee becomes unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including the use of "electric eyes" to select beans and identify coffee beans of irregular size.

Located in the south of the country's capital, San Jos é, Tarasu is one of the most valued coffee growers in the country. Tarasu Latin America (La Minita)

Tarrazu) coffee is a famous local product, but the production quantity is limited, about 72600 kilograms per year. It is a piece called "La".

Minita), which is owned by the last three generations of the McAlpine family in England. In fact, this land can produce more than 450 tons of coffee a year. But Tarasula

MetaCoffee is grown without artificial fertilizers or insecticides, and its harvesting and selection are done by hand in order to avoid some damage to coffee beans caused by air spray selection.

Other coffees worth mentioning are: Juan

Vinas,PR, H.Tournon, Windmill,SHB, Monte bello and Ssnta

Rosa). Fine coffee is generally grown in Geredia and the central canyon. Another type of coffee that attracts attention is Sarchi coffee, which represents Costa Rica.

One of the five towns of the Road), which grows on Mount Boaz (Poas), 53 kilometers from San Jose.

Volcano) on the hillside. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world.

The country's coffee industry was originally owned by the Costa Rican coffee industry company Instituto del Caf é de Costa

Rica, abbreviated ICAFE), is now under the control of the official Coffee Committee (Oficina del)

Caf é) take over. Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed in China (dyed blue or undyed) accounts for about

10% of total output, and local per capita coffee consumption is twice that of Italy or the United States.