Introduction to the practice of latte producing area
Take
Iron is the most familiar Italian coffee item. It is fancy coffee with equal proportion or even more milk in the thick and full-bodied ESPRESSO. With the warm seasoning of milk, the originally sweet and bitter coffee becomes
Smooth, sweet and rich, even those who are not used to drinking coffee can not compete with the taste of latte Fangmei. Like cappuccino, lattes are suitable for drinking in the morning because they contain a lot of milk. Italians also like to use it to keep warm.
Stomach, with breakfast. Many people do not understand the relationship between lattes and Olei. In fact, lattes are Italian-style New year's milk coffee, steaming hot milk in the way of machine steam, while Oulei is French coffee. They use fire to make milk.
A warm, smooth Caf é Au Lait coffee that boils hot and tastes like a cup.
Ole Coffee can be regarded as an European latte, which is quite different from American latte and F latte.
Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid.
The biggest difference between Oulei coffee and American latte and Italian latte is that it requires milk and espresso to be injected into the cup together. Milk and coffee meet at the first time, resulting in a feeling of leisure and freedom.
The French are the most enthusiastic proponents of Ole Coffee. You will see the round Orei Cup on the breakfast table in France, which is the source of their good mood for the day.
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Columbia Coffee Hope Manor Coffee Bean flavor
Set up a climate station in the manor to track weather data and help make harvest decisions. The data on the farm are collected continuously and analyzed once a week. After harvest, they will compare weather data, production data, cup test data, and analyze the correlation. The harvesters of Rose Summer are strictly trained to harvest only ripe cherry fruits and are paid on a daily basis, unlike other manors.
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Introduction to the varieties and producing areas of coffee beans in Indonesia
At first, Indonesian coffee was Arabica, and the Arabica manor was destroyed by the leaf rust disaster at the end of the 18th century. at first, the Dutch tried to plant Liberian species, and later, they began to plant Robsta species on a large scale. At present, Arabica species account for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika species are produced, they are basically not in coffee.
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