India Kopi Luwak Manor introduction to Fuyin Manor

Indonesian luwak coffee is a mouth-watering brand. It has a unique taste and flavor that coffee lovers are willing to pay $160/lb to try. Why is coffee so expensive? Mostly because of the processing. The civet eats the fresh coffee, after fermentation in the animal body, digests the coffee peel and pulp, and the coffee beans discharged from the body are collected and processed as Luwak coffee. It's the animal fermentation process and digestive enzymes that give luwak coffee its unique flavor. The coffee comes from the droppings of an animal called the civet, which comes from smelly poop but tastes sweet and indescribable. This wild civet likes to eat fat and thick coffee fruit, but the hard fruit core (green beans) cannot be digested and excreted with feces. After washing, it becomes Kopi Luwak coffee green beans! Many people call it cat shit coffee. Indonesian people found that the coffee beans fermented by the civet stomach were particularly thick and fragrant, so they collected the civet feces, sifted out the coffee beans, and brewed them to drink. Due to the scarcity of production and the unique fermentation process, the flavor was greatly different from ordinary coffee. Traditionally, coffee fruit is washed or sun-treated to remove the skin, pulp and sheepskin layer, and finally the coffee beans are extracted. However, Luwak uses natural fermentation in vivo to extract the coffee beans, so it has a special flavor.

It is said that early Indonesian coffee farmers regarded civets, which ate ripe coffee fruits, as mortal enemies, but at some point it began to occur to people to pick coffee beans from civets 'droppings to make coffee with unique flavor. Coffee experts everywhere have tried it and marveled. Since then, local farmers have spent much of each day collecting civet droppings in the forest during coffee ripening season