Nicaragua Coffee Manor introduces the Origin of Coffee beans
Lemon Tree Manor
The Lemon Tree Manor is located in the YasicaNorte region of Nicaragua and is managed by SantosDemitrio Flores. The planting area of coffee is 171ha, the size of the nature reserve is 77 ha, the elevation is between 850m and 1150 m, and the average annual temperature is 20-28C.
The manor mainly grows Kaddura, Java, Pagmara and yellow Pagmara. The picking period of coffee lasts from December to February, which is usually treated by the combination of dry fermentation and water washing. This batch of Javanese species is treated in such a way, with both flower aroma and fruit acid, and a strong sense of sweetness.
The manor is one of the COE award-winning regulars and has won the Nepal COE award for two consecutive years from 2007 to 2008.
Florence processing plant
The Florence processing plant is located in Ocotal Nueva Segovia in northern Nicaragua, where the climate is very suitable for the cultivation and treatment of high-quality coffee, coupled with high altitude reasons, the quality of the coffee processed by the processing plant is excellent in Nicaragua. The "Especial" batch is a boutique coffee specially selected by the processing factory from many coffees.
The two Nicaraguan coffees we purchased this time are Javanese, but the difference is that they are treated in different ways. We can horizontally compare the differences in different treatments of coffee of the same tree species. I hope you like it.
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India Kopi Luwak Manor introduction to Fuyin Manor
Indonesia's Luwak coffee is a coveted brand. Its taste and flavor are unique, and coffee lovers are willing to spend $160 per pound to taste fresh. Why is Luwak coffee so expensive? Mainly because of its processing. The civet ate the fresh fruit of the coffee, fermented in the animal, digested the peel and pulp of the coffee, and excreted the coffee beans after collection and processing.
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