Ecuador coffee varieties of carapica coffee beans introduction

As coffee is consumed around the world and the world coffee industry moves toward mass production, San Cristobal's smaller and less reliable coffee industry is in trouble and may eventually be forced to abandon it for no profit. It wasn't until the early 1990s that the Gonzalez family bought Hassenda Coffee Plantation. The local microclimate created by the Humboldt Current, intense equatorial sunlight, and rapid temperature changes (43 ° C at sea level and 10 ° C to 16 ° C at 275 meters above sea level) provided unique favorable conditions for the Gonzalez family to expand coffee plantations. The Gonzalez family doubled the size of the coffee plantation by clearing the early land.

Because of the unique role played by the Galapagos Islands in the course of history, the Government of Ecuador has designated the islands as a national park, no longer allows land to be reclaimed for new agricultural purposes, and prohibits the introduction and use of fertilizers, pesticides, herbicides and other chemical agents, so that coffee from the Galapagos Islands is recognized as a natural product.

increasing gradually. The best Arabica is grown in the Andes, especially in the Chanchamgo Valley, which splits into two mountain ranges stretching north and south to central Ecuador. When Thomas and his crew landed on the island, they frantically searched for water and drank it from the fat leaves of cacti. Finally found water in a ravine in a rock. Thomas attributed it to God because it was Good Friday and they had celebrated Mass piously before setting out in search of water. Thomas would never have known, however, that the island they landed on was the only one in the Galapagos with plenty of fresh water, today's Saint Cristobal.

San Cristobal is a large island in the Galapagos Archipelago. At an altitude of 410 meters, there is a small lake called El Junco. The lake forms several streams flowing along the rocks and volcanic rocks on the southern slope of the island. Fresh water rich in minerals nourishes the land of San Cristobal, making the soil here always moist and fertile. It provides the most rare conditions for the growth of coffee here.

In 1875, 340 years after Frey Thomas de Berlanga discovered the island, an indigenous man named Cobos arrived on San Cristobal Island, where he established the Hasenda Coffee Plantation and planted about 100 hectares of arabic bourbon trees. Because the plantation is located between 140 meters and 275 meters above sea level, the climate is equivalent to 915 meters to 1830 meters inland, and the unique geographical conditions are suitable for the growth of very hard coffee beans (SHB) with high acidity. The best Ecuadorian coffee is grown on San Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for breeding the best coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you.

In the mid-15th century, among fishermen fishing in the Pacific Ocean off western South America, there were legends of magical islands. It is said that the islands can sometimes be clearly seen from a distance, but disappear as the ship approaches; sometimes they look like a galleon, sometimes they take on the shape of a witch. Fishermen called the islands "the enchanted islands," thinking they might be ruled by demons like the banshees of the sea in the Odyssey. This island, known to fishermen as the "magic island," is today the Galapagos Islands.

In 1535, the Galapagos Islands were discovered by chance by Frei Thomas de Berlanga of Spain and others. Thomas was born in 1487 on the banks of the Duro River in the Spanish province of Soria. He was the fourth bishop of Panama at that time. He was ordered to Peru. When his ship set out from Panama on February 23, under the impact of a strong current, they were carried to an unknown sea in the outer ocean. On March 10, an island in the Galapagos Islands was discovered. With only two days of fresh water left on board, the sailors landed in lifeboats and found plenty of seals, turtles, giant tortoises that could carry people, and viper-like iguanas on the island. But they could not find fresh water, so they headed for another larger island more than 20 kilometers away. As there was still no wind, it took them days to get there, the water ran out quickly, and they had to starve, including the horses on board.

Arabica coffee trees were first introduced to Ecuador in 1952, and their coffee quality is very good, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions of characteristics. Ecuadorian coffee can be divided into two types according to quality: No.1 and ExtraSuperior. They are mainly exported to the Nordic countries of Scandinavia. The main problem coffee producers face is trying to maintain consistent quality. The coffee is generally very balanced and refreshing, with a distinctive aroma. Ecuador is one of the few countries in South America that produces both Arabica coffee and Robaik coffee. But as the land available for Arabica coffee trees dwindles, Robert coffee production is dwindling, with coffee treasures from the giant turtle's homeland