Rasuna Wahana Manor in the production area of Sumatra in Indonesia

Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry and is also famous for its rubber and timber exports. But Sumatra coffee is more eye-catching, similar to Java coffee, but slightly heavier. Coffee beans from Mandheling and Ankola are also valued, and the former is even hailed as the world's fullest coffee bean.

The island of Sulawesi, located between Brneo and New Guinea, is sometimes called Celebes. The coffee produced on the island is full-grained and full-scented. The best coffee beans come from Kalossi and Rantepao in the south of the island. In many brands, you might as well try Celebes Kalosi coffee.

One of the main coffee producers in New Guinea is the Sigri plantation, which has the same overall style as archipelago coffee, full of particles and good balance.

On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity. Its two main export markets are Germany and Japan. This reflects the excellent quality of the coffee from the side. what attracts consumers is the unique quality of its Arabica beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting its taste. Indonesian coffee is divided into six grades, the best of which is AP. But no one knows for sure what these two capital letters stand for.