Galapagos Coffee Manor introduces San Cristobal Hasunda Coffee Park

Features of Galapagos Islands Coffee:

The coffee produced in the Galapagos Islands (Galapagos Islands) is a treasure of coffee. It is of excellent quality and is grown without any chemicals.

Flavor: rich in taste, sweet in sour

Suggested baking method: medium baking

★★★: excellent

Galapagos Islands Coffee Market:

Because of the unique role of the Galapagos Islands in the course of history, the Government of Ecuador has designated the Galapagos Islands as a national park and no longer allows land to be reclaimed as new agricultural land. in addition, the introduction and use of fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so the coffee of the Galapagos Islands is recognized as the coffee producing area of the Galapagos Islands:

Coffee is grown in San Cristobal (SaintCristobal). Arab bourbon coffee trees are planted in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. The elevation of the plantation is between 140 and 275m, and the climate of the area is equivalent to that of 915m to 1830 m inland. This gradient is suitable for the growth of high acidity extra hard coffee beans (SHB) and is the key to the high quality of coffee.

St. Cristobal is a larger island in the Galapagos Islands (Galapagos Islands) and the only one in the archipelago with plenty of fresh water. At an altitude of 410m, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island, and mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. The local microclimate caused by the Humboldt current (HumboldtCurrent), strong equatorial sunlight and sharp temperature changes (43 degrees at sea level and 10-16 degrees above sea level) provide unique advantages. In 1875, Ecuador's indigenous ManuelJ.Cobos began to grow Arabic bourbon coffee trees in the Hasunda Cafe Garden (HaciendaElCafetal) in San Cristobal.