Boutique Coffee beans famous Cuban Crystal Coffee introduces Caribbean Coffee
Cubita is Cuban coffee, exported to Japan, France, Germany, Ireland, Canada and other countries. Cubita coffee entering the Chinese market is all selected from the uncontaminated Crystal Mountain coffee beans of Cuba's high altitude areas, which are typical Caribbean coffee beans. All coffee beans are strictly selected according to the standard of sieve 17-19, and the coffee beans screened by the sieve have large particles and high maturity. Cubita is all hand-picked and refined by washing to remove defective beans and other impurities to a large extent.
Cigars, coffee and sugar cane are the three major industries of the Republic of Cuba and enjoy a high reputation in the world. Cuban cigars have a very high reputation in the world and are known as the world's first cigars; Cuban coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountains of Jamaica. The climatic conditions are similar, comparable to Jamaica Blue Mountain Coffee. Similarly, the annual output of Cuban Crystal Mountain Coffee is not high, so there are many times when there is no market for it. Cubita is an important economic and trade activity that Cuba and China have established diplomatic relations.
Cubita is the designated coffee of the Cuban Embassy and attended the celebration of the 50th anniversary of Sino-Cuban friendship.
unique feature
Cubita Coffee
Cubita Coffee
Unique characteristics: noble, tender, elegant
Cubita is produced from the uncontaminated coffee of Crystal Mountain, a high-altitude area of Cuba. Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica and has similar climatic conditions, which can rival Jamaica Blue Mountain coffee. Crystal Mountain is also known as the "Blue Mountain of Cuba." Therefore, there are many brands of coffee under the Cuban Blue Mountain banner, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use Cuba's "Crystal Mountain Coffee" and has become the designated coffee for the Cuban Embassy. Currently, Crystal Mountain Coffee is synonymous with premium Cuban coffee.
Cubita adheres to the principle of perfect coffee, only single coffee, coffee beans picking, hand completed, coffee beans particles are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent to remove defective beans and other impurities, to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is also unique from other coffees. Cubita is not bitter like espresso coffee, like chivalrous style; not arrogant like blue mountain coffee, like imperial feeling. However, Cubita is like an elegant princess, with a feminine natural tenderness, nobility, tenderness and elegance. Excellent balance, bitterness and sourness are well matched, and there will be a delicate, smooth, refreshing and elegant feeling when tasting. It is the best enjoyment in coffee.
- Prev
The coffee producing area of India: Jinta Manika Hayang Gan Manor in the west of the mountain
The coffee in India is mainly Arabica coffee, while Robbist coffee was introduced at the end of the 19th century and accounted for a certain proportion. Indian Grade A coffee beans are baptized by the monsoon and are rich, smooth and delicious, but have a peculiar spicy taste. A coffee connoisseur once commented that grade A coffee has a taste similar to that of Indonesian aged beans, which may have something to do with their handling.
- Next
Introduction to the types of boutique coffee producing areas of Papua New Guinea in Wiki Valley
Papua New Guinea has a detached and primitive natural environment and its land is vast and fertile. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. Coffee is widely grown in the country at an altitude of 1300 to 1800 meters above sea level.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?