Costa Rican Coffee Farm Raminita Farm in the Central Mountain area of Costa Rica
When it comes to Duran Farm, coffee lovers are no stranger. The Duran family has run coffee farms in the highlands of western Panama for 90 years. The coffee beans on the farm are washed with water, and have unimaginably strict craftsmanship and bean-picking equipment, so the quality of the coffee beans is one in a hundred, and defective beans can hardly be seen or found. Similarly, the Duran family also has a corporate conscience, has the settlement benefits of its employees, and runs a school for its children. it can be said that the Duran family runs a famous coffee farm that is well received by the industry and recognized by the society. It can be said that when we discuss the boutique coffee estate, we are bound to mention "Raminita"! In the cup testing courses of SCAA and SCAE alone, lecturers mention Raminita almost every time they list taste or high-quality beans, while La Minita not only has been best-selling in Europe for more than 50 years, but also enjoys a high reputation in the American market! "
La Minita's name is also mentioned in Han Huaizong's Coffee Science. "the coffee on the estate is famous for its sour aromas of apples and oranges, rich milk and truffles, and a silky taste."
Name: Raminita model student
Grade: Supermo
Variety: Bourbon Kaddura Tibika
Country: Colombia
Producing area: na Linglong Raminita Manor
Treatment method: washing treatment
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Panamanian Coffee Plantation Aleida Plantation Region Baru Volcano
Arusha is located in the gentle rolling hills of Mount Meru, in Tanzania's largest coffee-growing estate. To the north of Arusha lies the Arusha National Park, which houses Mount Meru and the famous Ngorogoro Crater at its base. To its northwest lies the Serengeti Plain. It's a peaceful haven before and after a safari adventure. Arusha Coffee Estate
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El Salvador Coffee Manor introduces Siberia Manor Kuskabapa area
This coffee has a strong fruity flavor, from dry land, raisins, melons, dried bananas, malt syrup and wild honey to a hint of tobacco. We can feel a very strong, rustic syrup aroma, rich spice flavor, with the feeling of sweet wine when it is deep baked. This must not be like the washed Salvadoran coffee you've tasted before! Cup test guarantee:
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