Coffee producing area of Papua New Guinea (Wiki Valley)-Coffee Manor (Bird of Paradise Manor)

The quality gradually declined after 1991, and the European market was lost with it. The extra price of coffee such as Y is gradually.

Down. This is related to the country's policy of "one registration, one price". This policy applies to a line as volatile as coffee.

As far as industry is concerned, it is not feasible at all. As a result, poor quality coffee beans have damaged the image of high quality standards of coffee such as Y, resulting in

There is a backlog.

* * the countermeasure is to establish a new quality grade, temporarily suspend the production of coffee such as Y, and no longer implement "one grade, one price".

The policy of. This allows buyers to price according to quality, which is bound to have an impact on the income of farmers who produce shoddy coffee beans. To

In 1993, the quality problem was basically solved. Most regular customers are buying coffee from Papua New Guinea again.

. Coffee such as Y is now sold at a slightly lower extra price, indicating that the quality has improved.

Although coffee production is exuberant in some places, the coffee beans harvested vary from raw to ripe due to the lack of persistence of the growers.

Little different. Among the high grades, AA is rare, and generally available are An and AB. The main characteristics of Grade A coffee are:

The particles are plump, the acidity is too light, and the aftertaste is endless.

The flavor is varied, the taste is rich, the granule is full, and the use is wide.

It is recommended that the light to moderate roasting method of roasting Papuan Xinji coffee production is not very high, its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee in coffee, whether it is used to mix Italian or general mixed coffee. can make up for the lack of sour coffee in Papua New Guinea.

Flavor and taste characteristics: full particles, moderate acidity, mellow taste.

The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans have plump grains, varied tastes, pleasant acidity and fruit-like sweetness.