Aldumara Coffee Origin-what are the coffee estates in Mexico

Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices.

Non-alcoholic Mexican coffee often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready. The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through a desert full of vicissitudes.

Another way to mix Mexico's most famous tequila with coffee is to pour a small glass of tequila at the bottom of the cup. after the coffee beans are picked, the workers spread them in a special house with ventilation on four sides. About a week later, the coffee beans are packed in a loosely packed bag so that the wind can blow through the bag. After about seven weeks, the coffee beans changed color and taste. Finally, these coffee beans are selected manually, and the coffee beans of high quality are selected and officially bagged for preservation.

Aldura coffee beans are the top coffee beans in Mexico. This kind of coffee beans have large particles and have strong sweet, sour and good aroma. The following coffee producing areas are only some varieties, and the annual harvest of coffee beans from some producing areas is very small, and it is common that they cannot buy them. Customers often ask what kind of coffee tastes good. In fact, it is difficult to say what kind of coffee tastes good. Due to the need to retain the taste of its own growing environment when roasting, many manor boutique coffee will not be as deep as Italian coffee (the deeper the coffee is roasted, the greater the loss of characteristics), and there will be some acidity. However, the better the origin, the weaker the acidity, the purer the taste and the lower the bitterness. A real cup of Jamaican Blue Mountain Coffee is this perfect taste.