How to judge the criteria of high-quality coffee beans-fine coffee
At present, there is no clear judgment standard for fine coffee in the international community. Here, the standards of the American Fine Coffee Association and the basic standards of coffee producing countries are briefly explained.
American Specialty Coffee Association Standards:
1. Does it have a rich dry fragrance? The so-called dry aroma refers to the aroma of coffee after roasting or grinding.
2. It has a rich aroma (Aroma). Wet aroma refers to the aroma of coffee extract.
3. Whether it has rich acidity (Acidity). It refers to the sour taste of coffee. The combination of rich sour taste and sugar can increase the sweet taste of coffee liquid.
4. Whether it has a rich body. It refers to the concentration and weight of coffee.
5. Whether it has rich aftertaste. Coffee aftertaste refers to the aftertaste of coffee, according to how to drink or spit out the flavor of evaluation.
6. Whether it has a rich taste (Flavor). It refers to the taste. The palate feels the aroma and taste of coffee and understands the taste of coffee.
7. Taste is balanced. It refers to the balance and combination of coffee flavors.
Evaluation criteria for producing countries:
1. Fine coffee varieties. Arabica native varieties Tibica or Bourbon varieties are preferred.
2. Is the altitude, terrain, climate, soil, and refining method of the cultivation site or farm clear? Generally speaking, the coffee quality at high altitude is higher, and the soil is better with fertile volcanic soil.
3. The recovery method and refining method adopted. Generally speaking, manual recovery method and water washing refining method are better
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Coffee producing country Colombia coffee producing country
Colombia is the world's second largest coffee producer after Brazil and the second largest coffee producer after Brazil. Is the leader in the country that produces Colombian mild. The name of origin has become a well-known name for coffee, such as Medning, Manizarez, Bogota, Almenia and so on. Coffee beans are light green and large-grained.
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Which country does Sulawesi coffee come from?
Variety: Sumatra Variety Note: Toarco is located in Tanatolaya area, ranging from 900 to 1250 meters above sea level. With aromas of tropical fruits, especially mango and apricot, the palate is simple and mellow, with hints of flowers and milk chocolate on the finish. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.4 flavor (layered)
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