Which country does Sulawesi coffee come from?

Variety: Sumatra variety

Note: Toarco is located in Tanatolaya area, ranging from 900 to 1250 meters above sea level. With aromas of tropical fruits, especially mango and apricot, the palate is simple and mellow, with hints of flowers and milk chocolate on the finish.

Dry aroma (1-5): 3.8

Wet aroma (1-5): 3.8

Acidity (brightness) (1-10): 8.4

Taste (layered) (1-10): 8.8

Taste (alcohol thickness) (1-5): 3.2

Aftertaste (residue) (1-10): 8.3

Balance (1-5): 1

Basic score (50): 50

Total score (maximum 100): 87.3

Strength / main attributes: medium strength / floral and mellow aftertaste, chocolate style

Recommended baking degree: city+

Contrast: as an island coffee, this is unusual, it is Sulawesi coffee, unlike other coffee, Sulawesi coffee can be Indonesian jewelry. All the coffee produced here comes from Tibica old tree, and the unique wet processing makes the raw coffee beans here appear as a unique dark cyan large-grained coffee. Low acidity, high mellowness, and clean overall style are all characteristics of Sulawesi coffee. The boutique coffee here is grown on a small family farm at an altitude of 1600-1800 meters. Its unique rustic flavor, herbal aroma and honey-like aftertaste can be found in Sulawesi boutique coffee.

Sulawesi Toarco no longer wet method

Producing country: Indonesia

Level: none

Planting area: Sulawesi Toraya

Label: Toarco no more plantation

Treatment method: wet processing

Appearance: 2dplink 300grgrgr18SCR

Due to the compression of the landmass, the average height of the island is about 500 meters above sea level. Sulawesi is located in the east of Indonesia and is divided into two provinces: North Sulawesi and South Sulawesi. On the island of Sulawesi, farmers put coffee cherries picked in the sun until half-dry, then add water and stir them into a paste. The coffee pretended in this way has an herbal flavor. Sulawesi coffee is also famous for its rich taste and complex texture and is a precious coffee variety in great demand. Although the coffee produced in Sulawesi accounts for 7% of the coffee produced in Indonesia, the demand for this coffee in the market is very high, resulting in a situation where supply exceeds demand.

Sulawesi's large "kalossii" coffee beans, a Sumatran variety of iron pickup (Sumatra Typica Varietal), are semi-washed (Semi-washed process) and have a very full-bodied and mellow flavor. The acidity of the coffee is relatively low, and the flavor is similar to that of the famous Sigri of New Guinea. Among the many tastes of spleen, try Celebes Kalosi coffee. The "Toraja" produced in the Traga area (elevation 1200 meters) in the southwestern mountain region is its representative.

Like other Indonesian coffee beans, Sulawesi coffee beans have diverse, full-bodied, deep and rich aromas, extremely low acidity, gentle and smooth, and slightly sweet. Sulawesi is the most elegant Indonesian coffee bean with strong earth flavor, smooth and rich taste with leisurely herbal flavor.

Baking: medium to deep baking to the second explosion