Coffee producing areas in Colombia introduce coffee producing countries

Colombia coffee beans are large in shape, light green in color, with a special heavy flavor, and are widely favored for their rich and unique aroma. The taste is sour with sweet, low bitterness, with different baking degree, can lead to multi-level flavor. Medium baking brings out the sweetness of the beans with a mellow acidity and bitterness; deep baking increases the bitterness, but the sweetness still doesn't go away much. Generally speaking, a moderately deep roast will give the taste a personality, not only as a single drink, but also as a blended coffee. The world's second largest coffee producer after Brazil. is the number one producer of Colombia milds. Origin names have become well-known coffee names, such as Medellin, Manizares, Pogota, Almenia and so on have their own wind reviews. Coffee beans are light green large grain type, according to the characteristic heavy flavor, whether it is pure coffee, or mixed are very suitable. Colombia is the second largest coffee producer in the world, producing 12% of the world's total, after Brazil, and the first among Colombian Mild-producing countries. Colombia coffee trees are planted in the upland, cultivation area is not large, in order to facilitate the care of harvest. After harvest, coffee beans are treated by washing (wet) refining. Colombia coffee beans are neat in quality and can be called standard beans in coffee beans