El Salvador Coffee producing area introduces Santa Ana Volcano area

Pacamara bean shape is too large, in the treatment field for peeling and separation, often stuck in the holes or gaps of the machine, the machine must be adjusted from time to time to deal with separately. Due to the limited initial output of Pacamara, coupled with the fact that there are few large seeds in the country, most washing plants lack experience in dealing with large coffee fruits, not to mention extra sieves with larger mesh to specially deal with Pakamara species, so they are naturally reluctant to deal with new species. The problem of wet treatment after harvest will not be solved until 1990 when the Awasan Cooperative released its goodwill and was willing to sign a contract with Ecuador. After Urguado has no worries, with more skilled planting techniques, harvesting coffee cherries with the same maturity, and careful post-harvest treatment, finally make the Pacamara species of Pacamara estate shine! I won the 24 place in 2003, the seventh place in 2005 and the runner-up in 2008, when I and Japan's Maruyama Coffee jointly awarded the runner-up batch.

The introduction of new varieties is always a painstaking and high-risk attempt, not to mention the high probability of failure, but if it succeeds, everyone will follow, but if we do not try to innovate, we will never wait for the chances of success and the sufferings of coffee farmers. when it comes to the Pakamara species in sa, we have to introduce the Pacamara manor first. In Ecuador in 1984, the fascists could buy the Pakamara Coffee Garden as the new owner. The Falesco family has been growing coffee in the Apaneca mountains since their grandparents for more than a hundred years. Urgado wanted to take a different path from his grandparents and decided to plant a new species, Pacamara, which had just been developed from the agricultural technology unit of Saudi Arabia. He found that this new species had a large and beautiful appearance, and could show a good flavor and aroma under excellent local conditions. He found new hope and found the star of tomorrow in his mind. Unexpectedly, the first harvest was the beginning of drudgery since 2000. After carefully analyzing the international market, Kang decided to use bourbon as the revitalization plan for the coffee industry. At the same time, he joined the Zhuoyue Cup Coffee Competition in 2003. These two decisions brought a glimmer of vitality to Saguote Coffee, invigorated the market and improved visibility. Establish El Salvador's well-known coffee varieties: bourbon and Pacamara.

Bourbon is already the largest variety in the country, and the national planting rate is as high as 60%. The fruit of bourbon has four colors, red, yellow, orange and a small amount of pink bourbon. Pacamara, which belongs to large granule, is a new variety cultivated by Pacas and elephant bean. Pacamara originated in sa, but its output is much less than that of Bourbon. Sa Coffee Committee uses the marketing slogan of smiling drinking, plus smiling logo to promote Sabuo bourbon beans, and to strengthen the impression of strong varieties of beans in the national competition with Pacamara, who is constantly in the limelight in the Excellence Cup. The two major varieties compete for the title in the national competition, and each year the top 10 finals of Zhuoyou Cup, Bourbon vs Pacamara, which breed is the champion? The constant talk has also caused neighboring countries to follow the trend of scrambling to grow Pakamara.

Since 2006, in the process of searching for and marking beans, I have tested the Pacamara species of 30 high-quality estates with the international judges of Osher. In fact, there is no shortage of superstars in the boutique coffee circle, including Santa Marie, champion of Honduras in 2006, Montenegro Manor, runner-up in 2007, Incht, champion of Guatemala in 2008, and Pakamara Manor, runner-up in Saudi Arabia. Including, of course, the 2012 Samaritan champion, Blumas Manor.

Pacamara is full of flavor, rich and changeable is rare in other varieties, for example, in addition to fruit and rich taste, but also with apricot, vanilla plants, tropical fruits, chocolate, sweet spices and other changes. But there is no better. Mature Pakamara coffee trees will show a gradual decline in yield or occasional unstable flavor, and have high requirements for soil and water and microclimate. When planted in inappropriate locations, they will be slightly less clean and have a bad wood smell. The owner of Santa Marie, the winner of the Excellence Cup in Honduras, has analyzed to me that bean bakers who like Pakamara should choose their products and estates carefully to avoid stepping on the mines of Pacamara the old bear.