The well-cultivated south-central coffee producing area of Dora, Puerto Rico

It's the best in the world. Puerto Rico coffee is generally carefully cultivated, pure, fragrant, granular, among which the best is among the world's famous brands. Doradot is the best, with a strong flavor and a long aftertaste, and its aroma is comparable to that of any coffee variety. Puerto Rico, originally an Indian settlement, was discovered during Columbus's second trip to the American continent. The Republic of Puerto Rico was established after the people's armed uprising in 1950, but it has always been a federation of the United States, and its residents have the status of United States citizens. Economically, Puerto Rico has the highest standard of living in Latin America, with industry, manufacturing and tourism as the main production sectors. The coffee industry is only a small industry in Puerto Rico, but we have to admit that the coffee produced by Puerto Rico has always been one of the best in the world. In 1736, the first coffee tree was introduced to Puerto Rico from Martinique. Since then, Puerto Rico has become the base for producing the highest quality coffee in the world. And Doradote's unique taste has also become the object of admiration of coffee experts all over the world. Most of the earliest coffee trees were planted by immigrants from Corsica. About 160 years later, the coffee industry in Puerto Rico has an extremely optimistic outlook, ranking sixth in the world in terms of total exports, and most of their coffee is shipped to Europe, including France, Italy and Spain. Coffee farms in Puerto Rico flourished until the 19th century, but unfortunately, the rise of sugarcane and drug farming and the effects of hurricanes and wars lagged Puerto Rico's coffee industry. Today, Puerto Rican coffee is exported to all parts of the world. As the coffee in this country is generally carefully cultivated, it has pure taste, aroma and heavy granule, among which the best is among the world's famous brands.