Introduction of boutique coffee beans in Wiki Valley, a coffee-producing region of Papua New Guinea
The 1975 frost destroyed most of Brazil's coffee crop, but destroyed it
industry development.
** A scheme has been introduced to finance the creation of coffee plantations of approximately 20 hectares by rural or collective landowners. this measure
Shi did increase the penetration of coffee cultivation into the local economy, and by 1990 annual production had reached 1 million bags.
However, it is almost inevitable that the surge in production will lead to a decline in quality. Before 1991, the quality of coffee was fair, most of which belonged to Y grade.
。After 1991, the quality gradually declined, and the European market was lost. Y-grade coffee used to have an extra price and gradually
Descending. This is related to the country's policy of "one price for one registration". The policy is critical for businesses with variable quality like coffee
It is totally unworkable for the industry. As a result, poor quality coffee beans damage the image of high quality standards such as Y coffee, resulting in
The backlog situation.
** The countermeasure is to establish a new quality grade, temporarily stop the production of Y grade coffee, and no longer implement "one grade one price"
policy. This allows buyers to price according to quality, which inevitably affects the income of farmers who produce inferior coffee beans. to
In 1993, the quality problem was basically solved. Most of our regular customers are buying coffee from Papua New Guinea again
。Y-grade coffee is now sold at a slightly lower premium price, indicating an improvement in quality.
Although coffee production is strong in some places, due to the lack of persistence of growers, the coffee beans harvested are not ripe and large.
Xiao Buyi. Among the higher grades, AA grades were rare, and the ones that could be bought were A grades and AB grades. The main characteristics of Grade A coffee are:
Granule fullness, acidity is too light, aftertaste endless after drinking.
Variety of flavor, rich taste, full particles, wide range of uses
Recommended baking method Light to medium baking
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Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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High-quality Nicaraguan coffee, grown in the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine. In many countries
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