Wiki Valley Coffee, Coffee production area of Papua New Guinea
Papua New Guinea has high sweetness, bright and rising fruit acids like apricots, balanced and rich taste, overall balanced and elegant flavor, clean and smooth, with fruity aroma. Generally speaking, coffee with good acidity is difficult to guarantee good body, but Papua New Guinea is valuable in that it has both high quality moderate acid and good body. After tasting, the finish is long.
Papua New Guinea green beans, ripe beans, medium roast, water treatment. The beans are plump and beautiful.
If you are interested in this country, the photos that can be searched on the Internet are roughly divided into two categories. One is the dense virgin forest covered by green vegetation. Seeing these lush vegetation, you can also know why high-quality coffee can be bred in this land. Valuable forest resources are a prerequisite for good coffee.
The other is the primitive tribe residents whose faces are painted with oil and their clothes are naked. These primitive inhabitants living in the depths of the mountains still maintain the primitive tribal way of life, and modern civilization seems to have never happened to them. There are also many Chinese living in Papua New Guinea at present. In 2013, there was a tragic persecution of Chinese in Port Moresby, the capital of Papua New Guinea. It is very heavy to deal with such a topic in an article briefly introducing coffee of origin. This is just my personal feeling. I hope that the environment here can be protected, the economic conditions and civilization can be improved, and such conflicts will not occur again. I hope that the land that breeds good coffee can also develop a more advanced civilization and economy
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One of the five major volcano-producing areas of Guatemalan coffee production.
Guatemalan coffee beans are mostly cultivated in the most advanced Arabica (Arabica) variety. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. Unique acid with fragrance, mellow, sweetness and freshness
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La Jas Manor in Costa Rica's Central Valley "Black Honey" American Coffee Flavor America (La
Costa Rica Finca las lajas flavor: sweet, syrup, fruit aroma, cherry (also understood as sour apple), strawberry with heavy fermentation, thick and thick texture, shallow baking with fermented grape with a hint of strawberry and chocolate, deep baking with fruit aroma more origin: Costa Rica altitude: 1300-1500 m bean seed: Kaddura Kaduai
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