How to blend coffee beans from multiple origins into a unique Italian coffee

Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but a special example is that it can also match the same kind of coffee beans with different roasting degrees, or even the new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extends to the flavor of coffee in a broad sense. Generally use 2 to 6 kinds of coffee beans when blending, too many kinds will not be able to show the unique flavor of coffee.

Blended coffee usually does not take the 1:1 blending ratio, because this may suppress each other's unique flavor, so the blending must be primary and secondary in order to produce a better taste than a single coffee. If you want the coffee to taste complex and changeable, you can reduce the proportion of raw beans, and vice versa.

The blending of coffee depends on constant attempts, so a blending schedule should be drawn up mathematically before blending, and then the best plan should be determined through the process of blending-tasting cups.

Don't think that this is a negative and stupid approach. In fact, only through the experience, inspiration and tireless attempt of the blender can you make a good cup of coffee. The roasting and grinding equipment for espresso is different.

Although each kind of bean has its own characteristic taste.

But what's special about espresso is that beans from a variety of places are combined into a coffee with a unique taste.

You can drink a lot of flavor beans in one cup. This is not good for single coffee.

Concentrate is more fragrant than a single product.

I like espresso mocha, Colombia, Brazil and Manning very much.

But it must be deeply baked before it can be made into Italian beans.

I suggest that Brazil can put down a little more.

Then, on average, the other three flavors in Brazil are generally more average.

It's also a better entrance.

You can also mix them according to your own taste as long as you know the characteristics of these coffee beans.

For example, I like Brazil more.

Manning is less than the other two. On average, I can stand bitterness and don't like sour.