Is it the same way to make mixed coffee and mixed coffee?

A good recipe can create a coffee legend, such as ILLY or LAVAZA, which our Chinese people are familiar with. I hope that China will also have mixed coffee with Chinese characteristics as soon as possible, instead of deep-roasting low-quality coffee beans and mixing them together in pursuit of low cost. Italy has good coffee mixers, but there are no good coffee beans. Many coffee shops use Lavazza coffee powder to make coffee. Those large chain stores have fresh coffee beans, but do not have good baristas. The latest issue of intellectual Life magazine introduces several good coffee shops, Monmouth Coffee Company in London, La Colombe Torrefaction in New York, Brother Baba Budan in Melbourne and Bonanza Coffee Heroes in Berlin. The article says that there are three waves in the development of cafes. The first wave is that after World War II, people spread out from the tight economic situation, and all kinds of coffee shops blossom everywhere; the second wave is the large-scale expansion of Starbucks chain stores in the 1990s; the third wave is the opening of many new coffee shops, looking for changes. The author praises the coffee shops in New Zealand and Australia, but not in Paris. The author sighs that the coffee guide is not easy to write now, because there are too many mysterious terms, Skinny Latte with Wings, which is the latte of low-fat skim milk packed and taken away, as well as Flat White, Short Black, Microfoam and so on. When coffee doesn't make such a fuss, it may be the fourth wave of coffee.