How to make deep-roasted coffee with charred, bright and fragrant beans?
The capsule coffee machine always makes the same standard flavor. But the most charming handmade coffee is just opened the first few times, fresh coffee aroma, grinding beans, is even more fragrant, when it is time to brew coffee, wow, a room fragrance! When you drink it into your mouth, it is really fragrant and mellow, which makes people sigh for a long time and is infinitely satisfied. Unfortunately, the shelf life of beans is very short. If you don't finish them quickly, the aroma will get worse and worse. So as soon as we opened the fresh beans, we drank more coffee, got up in the morning with a pure black ESPRESSO, and made another cup with milk foam after lunch. Of course, at any time, a good cup of coffee requires good beans, then the freshness of beans, and finally more skillful feel and skill. At first, of course, trembling wastes a lot of beans, and then if you try too much, you will have experience and feel because the freshly roasted coffee beans have a very short shelf life, so you should not buy more, only half a pound each. One is the Indonesian Sumatra gold Mantenin, a single product of beans, which is suitable for making a single product of coffee by manual filtration. This is the kind of bean I tried by hand yesterday. Try another Italian mix of beans today.
Suitable for ESPRESSO, so use mocha pot to do it
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What is blended coffee? what does it taste like when different coffee beans are roasted in different degrees?
Coffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I
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The overall taste will be balanced, pay attention to bitter, sour, sweet blend coffee
On the other hand, such roasting is also related to the birthplace of Espresso. Espresso is a coffee extraction method originating in Italy. At the end of the 19th century and the beginning of the 20th century, when Espresso was born, Italy was not a rich country in Europe. Limited by its own economic strength, Italy's popular coffee quality was not excellent, and most of them were inferior. Luo
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