Papua New Guinea coffee bird of paradise estate
As for purosa, which entered the eyes of Chinese people after sigri, there is actually a "bird of paradise" on the sack, but because the word "bird of paradise" already has an owner, purosa is called "Prosa."
Sigri, the bird of paradise in PNG
This is PNG's sigri AA. The raw beans are big and round. The beans look very beautiful.
The baking effect at the beginning of the second explosion is very good, and most of the beans are stretched out and very full. Drink immediately after baking, although it is not the best drinking time, but the taste is still relatively clean, with only a light miscellaneous smell, which may be caused by the gas not released from the freshly baked beans. But the overall sense of balance is better, after the taste is smooth, the rhyme is long-lasting.
Sigri, the bird of paradise in PNG
Drink by hand after 24 hours:
"hand-made condition:"
Hario v60 01
Bleached filter paper
22 grams of sigri coffee beans
Solis 166is the thickest
Brewing water Robust spring water
Temperature of brewing water 82
Coffee extraction amount 220ml (discarded front, back, middle)
The aroma of fruit acid is rich.
The taste is smooth, the coffee appears very clean in the mouth, there is no extra taste, after the coffee is swallowed, the aftertaste is very long
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Introduction to Antigua coffee beans in Guatemala with rich aroma and excellent sweetness
Fertile volcanic soil, low humidity, plenty of sunshine and cool nights all make Antigua unique. The three majestic volcanoes Agua, Acatenango and Fuego surround the Antigua Valley. Every once in a while, one of Fuego Guatemala's three active volcanoes adds fresh, mineral-rich ash to the soil of Antigua. Soil
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Planting Lemon Tree Manor in Matagalpa producing area of Northern and Central Nicaragua
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
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