El Salvador Coffee Manor producing area Santa Ana Volcano area-Kuskabapa region
Anny is the second generation of LOMA LA GLORIA's estate, and her father bought the estate on the volcanic slope (El Boqueron). Before 2012, Anny's father managed the estate on his own, and all the products were picked and sent to the washing station. In 2012, Anny returned to the manor and originally planned to open a cafe in the city. After consideration, she took over the management of the manor, opening her own washing station and seedling cultivation station halfway up the hillside to train and manage the picking team, thus raising the overall production of the manor to the international first-tier level.
We often go to her manor to purchase famous brands such as ZOKA, one of the forefathers of American boutique coffee, 32cup of Belgium, and so on.
Content of the event:
1Anny Ruth introduces the LOMA LAGLORIA situation of the manor.
2. Production, treatment and cultivation of Salvadoran coffee
3. Red bourbon cup test with various treatment methods of fresh arrival LOMA LA GLORIA (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup spoon)
4. In the interactive session, the participants asked the owner various questions about coffee.
Activities are free of charge, with the purpose of approaching the country of origin, sharing and exchange.
Wechat confirms that registration shall prevail. The maximum number of people per game is 30.
The coffee you can drink on the spot at the event are:
Manor: Finca Loma La Gloria Raglory. Manor
Bean seed: red bourbon
De Agustin de Augustine
Handling method: REPOSADO-WASHED-SUNDRY
Dry fermentation-washing-natural drying
Cupping: red apple, chocolate, excellent round taste and finish
Chocolate, red apple, nice body andaftertaste, bold
El Volador Frodo
Treatment: WASHED-SUNDRY washing-natural drying
Cupping: dark chocolate, medium alcohol thickness, acidity of berries, pleasant aftertaste
Dark chocolate, mid body, tart acid,pleasant aftertaste
El Manguito Manguto
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: green apple juice, cut tobacco, medium alcohol thickness, chocolate
Green apple juice, tobacco, mid body,chocolate
Tatascame Tataskam
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: Apple, flower fragrance, sweet and sour balance, medium alcohol thickness, chocolate tail rhyme
Apple, floral, balanced, mid body,chocolate finish
- Prev
Tarasu, the western and central valleys of Costa Rica's main coffee producing areas.
In Costa Rica, there are many small-scale but high-quality coffee estates like Elsa, whose idea is to constantly improve the quality of raw coffee beans and get out of their own way of fine coffee in order to obtain the best economic benefits. Coffee is an important export product of Costa Rica, which earns a lot of foreign exchange for the country every year and is vividly called the golden seed. My unique natural conditions are very suitable.
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High quality washed coffee beans Honduran coffee
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
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