Coffee review

Boquet Villa Donica, Panama

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Villa Donica Manor

Boquet green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so there is no need to worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting.

[country of origin]: Panama

[producing area]: Boquete

[altitude]: 1550-1700 m

[manor]: Villa Donica Manor

[treatment]: Wet-Process Style washing

[grade]: SHB

[size]: more than 17 mesh

[variety]: Kaduai

[climate]: rainy season May-December, dry season January-April

[soil]: volcanic soil

[recommended baking degree]: moderate (CITY+ ~ FULL CITY)

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