Coffee beans mix, how to make a cup of coffee with excellent flavor
Quantity and proportion
In order to match more than two kinds of coffee beans together to produce a more attractive coffee flavor, it is necessary to mix their proportions. According to Fulaigao coffee experts, there are generally 2-6 kinds of coffee beans for coffee blending. 1:1 is not recommended when matching. Because, the same amount of different kinds of coffee mixed together, can not show its flavor at all, and the flavor of the coffee beans is not good. The quantity and proportion of the blend should be determined according to the flavor and priority of the coffee, so that it can produce an excellent taste.
Matching plan
When blending coffee, you need to constantly taste different proportions and quantities of coffee, so you need to develop a blending schedule so that there will be no confusion. According to Fulaigao coffee experts, mixing a cup of coffee with excellent fengshui requires a mixer to make coffee with his own professional perspective and tireless attempt. First, choose coffee beans according to their flavor.
The flavor of coffee beans is affected by many factors, including its production origin, processing methods and so on. Therefore, these problems should be taken into account when blending. The first is the origin, there are three main producing areas of coffee in the world, including Central and South America, Southeast Asia and Arab Africa. Because the climate and soil conditions in these areas are different, the flavor of coffee is also different. Secondly, whether the processing method of coffee is washed or dry also has a great impact on the flavor of coffee. According to Fulaigao coffee experts, the flavor of coffee includes sour, bitter, sweet, alcohol and so on. Some coffee is bitter, some coffee is mellow, when blending, it should be matched according to the flavor of the coffee. Brazilian, Colombian and mocha coffee are the most commonly used.
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Why do coffee beans have to be matched? what will be the flavor of the coffee beans?
Baking is also related to the birthplace of Espresso. Espresso is a coffee extraction method that originated in Italy. At the end of the 19th century and the beginning of the 20th century, when Espresso extraction was born, Italy was not a rich country in Europe. Due to its own economic strength, the popular coffee in Italy was not of high quality, and most of them drank inferior robusta coffee.
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Introduction to the blending method of raw beans and cooked beans of coffee
A single product is a batch of coffee from a single variety of producing areas. Italian beans are baked in two ways: raw beans and cooked beans. Raw beans are mixed before baking and then baked. Cooked beans are mixed in proportion with coffee beans that have already been baked, usually the roaster's more mainstream and advocated way is to fight, because coffee beans blend with each other in the roasting process.
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