Introduction to the blending method of raw beans and cooked beans of coffee
A single item is a batch of coffee from a single variety producing area. The roasting method of Italian blended beans is divided into two types: raw blending and cooked blending. Raw blending refers to mixing different types of raw beans before roasting, and cooked blending refers to mixing coffee beans that have already been roasted according to proportion. Usually, the more mainstream and advocated way for roasters is raw blending, because the degree of fusion of flavor of coffee beans in the roasting process is difficult to achieve. The advantage of cooked blending is that it can save more money when trying blending solutions, and some blending methods that require different baking degrees must be cooked to achieve
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Coffee beans mix, how to make a cup of coffee with excellent flavor
In order to match more than two kinds of coffee beans in quantity and proportion to produce a more attractive coffee flavor, it is necessary to mix them. According to Fulaigao coffee experts, there are generally 2-6 kinds of coffee beans for coffee blending. 1:1 is not recommended when matching. Because, the same amount of different kinds of coffee mixed together, can not show its flavor at all, and put together
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Introduction of coffee blending and how to make the coffee with the best flavor
A single product is a batch of coffee from a single variety of producing areas. Italian beans are baked in two ways: raw beans and cooked beans. Raw beans are mixed before baking and then baked. Cooked beans are mixed in proportion with coffee beans that have already been baked, usually the roaster's more mainstream and advocated way is to fight, because coffee beans blend with each other in the roasting process.
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