The main purpose of blending coffee beans from different places is to achieve a balanced taste and consistency.

To make a coffee mix, even if it is seasonally made (usually in about 3 months, the coffee shop will change the mix), it is hard to avoid that the aroma and taste of the mix will not be as good as when it was first launched. This is because the overall quality of raw coffee beans will decline with preservation, but the rate of decline is different for different coffee beans. For example, if a coffee with three estates is used in a blend, it is very likely that the quality of beans in one estate will decline a lot from the second month, but the other two beans are likely to be able to maintain a high level for 5 months without obvious taste change, but due to the poor quality of one of the coffee beans, this blend can no longer be used. Using single-product beans can avoid this problem very well. if the beans are not easy to preserve and the quality declines rapidly, the coffee shop can buy less, enough for 1-2 months to adjust the taste. On the other hand, those beans that are easy to preserve can be bought more and get a price advantage, which is beneficial to both coffee shops and consumers.

In fact, if you know that a coffee shop can provide several single products concentrate at the same time, if I are a guest, I will be very happy to drink in a different way. I may want to try different varieties, run coffee shops more frequently, and drink a few more cups. Coffee shops are also very happy that over the years, the boutique coffee industry has made great efforts to do experiments and research on coffee varieties, harvesting and handling methods. Tim, for example, has spent a long time working with farmers to experiment with different ways of harvesting and handling coffee. In addition, boutique coffee shops respect coffee farmers and take the initiative to raise the purchase price of good coffee, hoping that farmers can have the enthusiasm to produce better quality coffee beans to achieve sustainable development and win-win situation. There are more and more good coffee, and the taste of fine coffee is getting better and better. And single manor, single tree coffee also has a rich and balanced aroma and taste. It is obviously a pity to continue to make mixed coffee from these characteristic coffee beans.