Coffee review

Introduction of Matagalpa Coffee growing area in Nicaragua

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Nicaragua coffee is obscure compared with Guatemala coffee. Compared with high mountain beans in Guatemala, Nicaraguan beans are more balanced and lack a little of their own characteristics. The gentle and graceful Nicaraguan Coffee Matagalpa is one of the most beautiful and safest cities in Nicaragua with the most pleasant climate throughout the year, such as

Nicaragua coffee is obscure compared with Guatemala coffee. Compared with high mountain beans in Guatemala, Nicaraguan beans are more balanced and lack a little of their own characteristics.

Gentle and graceful Nicaraguan coffee

Matagalpa is one of the most beautiful and safest cities in Nicaragua and one of the most pleasant cities throughout the year. You can walk around towns and villages in shorts and T-shirts if you like.

Gentle and graceful Nicaraguan coffee

In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. It is suitable for people who don't like sour coffee, like balanced taste and sweet taste.

Gentle and graceful Nicaraguan coffee

Unlike grapes, coffee cherries usually take three months to ripen. The harvest season in Nicaragua is from November to February, which is similar to the coffee harvest time in Yunnan. Note: all photos were taken by Byron Martinez on January 18, 2011, at Matagalpa.

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