Introduction of Colombian Coffee, one of the six famous Coffee producing areas of High quality and Nomenclature

Colombia's six most famous certified coffee areas of high quality origin are Santander and SierraNevada in the north, Paisajeculturalcafetero in the middle, and Cauca,Huila and Nari ñ o in the south. Now let's briefly introduce their general characteristics and flavor.

Santander: with medium to high mellow and medium acidity, rich sweet fruit aromas, as well as light botanical aromas, the overall taste is balanced and smooth.

SierraNevada: high alcohol, low acidity, attractive aroma of dark chocolate, well-balanced and mellow

Paisajeculturalcafetero: medium alcohol and acidity, is an iconic drink.

Cauca: strong dry aroma, medium mellow and acidity, sweetness and citric acid intertwined, with floral aromas, as if really walking in the Cauca Valley, coffee overall balance.

Huila: no one can ignore its halo, medium-to-high mellow and acidity, just the right happiness of sweetness, coupled with noble red wine aroma, balanced and pure aftertaste, no wonder it has won the cup test champion producing area many times, and has been often selected by major coffee competitions in recent years.

Nari ñ o: medium mellow, high acidity, charming sweetness and citric acid, overall balance, but without losing character.

These six producing areas are enough to see the diversity and different characteristics of rich coffee in Columbia. Therefore, the country of origin has also become an important criterion for distinction. The globalization of coffee is also fostering a new group of more personalized and picky consumers, and Colombian coffee is definitely the best way for you to express yourself and show your individuality. it is as credible and traceable as fingerprints. it is also unpredictable and unique. Colombian coffee is famous for its diversity, where you can find almost all the flavors and aromas you want, as well as varying degrees of sweetness, acidity and mellowness. Colombian coffee is divided into more than 200 grades, and our coffee tasters can identify about 4000 flavors and aromas, which is a testament to the importance of Colombian coffee, whether it is individual coffee or blending. Colombian coffee is indispensable.

And this is so important coffee, in 1959, only 4% of Americans know about Colombian coffee, just a few decades of efforts, now at least 92% of people know. The country's National Coffee producers Association (FNC) deserves the credit for such a remarkable achievement.

Thanks to the fact that the National Coffee producers Association of Colombia (FNC) is acutely aware of the importance of naming of origin and geographical indications (D.O.-G.I.), naming of origin is a system for the protection of appellations of origin, mainly used to protect the quality and credibility of agricultural products. This law ensures that only food actually produced in a certain region can be marketed in the name of the region in order to protect the reputation of the food producing area, eliminate unfair competition and prevent consumers from buying food from non-real producing areas. That's it, let Colombian coffee go abroad, let people around the world know it and fall in love with it.