Mild taste, very aromatic and mellow Nicaraguan coffee producing area Matagalpa
Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, and the best coffee in Nicaragua is produced in Sinotega and Novo Segovia in Matagalpa. All the photos in this article were taken on Matagalpa.
Gentle and graceful Nicaraguan coffee
Nicaragua coffee is obscure compared with Guatemala coffee. Compared with high mountain beans in Guatemala, Nicaraguan beans are more balanced and lack a little of their own characteristics.
Gentle and graceful Nicaraguan coffee
Matagalpa is one of the most beautiful and safest cities in Nicaragua and one of the most pleasant cities throughout the year. You can walk around towns and villages in shorts and T-shirts if you like.
Gentle and graceful Nicaraguan coffee
In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. It is suitable for people who don't like sour coffee, like balanced taste and sweet taste.
Gentle and graceful Nicaraguan coffee
Unlike grapes, coffee cherries usually take three months to ripen. The harvest season in Nicaragua is from November to February, which is similar to the coffee harvest time in Yunnan.
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Introduction to Paradise Bird Manor in Wiki Valley, a coffee-producing area of Papua New Guinea.
The frost in 1975 destroyed most coffee crops in Brazil, but it affected the development of the coffee industry in Papua New Guinea. * * A scheme has been implemented to subsidize rural or collective landowners to create about 20 hectares of coffee plantations. This measure has indeed increased the penetration of coffee in the local economy, and by 1990, the annual output had reached 1 million bags. However, hardly ever.
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Although the United States is the largest exporter of instant coffee, not many people in the United States drink instant coffee. In recent years, they pay more and more attention to a healthy diet, the market for decaffeinated coffee is increasing, and the trend of drinking coffee without sugar is becoming more and more common. The origin of American coffee the name of American coffee comes from American soldiers in Europe who mixed hot water into small portions common in Europe during the war.
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