Introduction to Blue Mountain Coffee with rich, balanced, fruity and sour taste
Its rich flavor, balance, rich fruit flavor and sour, can meet people's various needs. In addition, good fresh Blue Mountain coffee has a particularly long lasting flavor, as drinkers say, with an endless aftertaste.
The best Blue Mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans from products at an altitude of 2100 meters.
Flavor: Very intense aromas with persistent fruity notes;
Granules: plump;
Recommended baking method: medium baking;
Blue Mountain coffee is low in caffeine, less than half of other coffees, in line with modern health concepts. The same coffee tree species, whether grown in Hawaii, Kenya, Papua New Guinea or anywhere else with similar climates, did not produce the flavor of Blue Mountain coffee beans.
Pure Jamaica Blue Mountain Coffee combines the unique sour, bitter, sweet and alcoholic flavors of coffee perfectly to form a strong and attractive elegant flavor that is unmatched by other coffees.
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The aroma is comparable to that of any other kind of coffee in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is lower than other varieties, but generally of high quality. this
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