Villa Donica Manor Boguet Panamanian Manor Fine Coffee Manor
Villa Donica
Beauquet Green beans, moisture content, beans are soft beans, so good heat transmission, so do not worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, rich nutty aroma, high body, low acid, lasting sweetness.
Country of Origin: Panama
[Origin]: Boquete
[Altitude]: 1550-1700 m
Villa Donica
[Processing method]: Wet-Process Style Washing
[Level: SHB]
[Size]: 17 mesh or more
[Breed]: Kaduai
[Climate]: rainy season May-December, dry season January-April
[Soil]: Volcanic soil
[Recommended baking degree]: Medium (CITY+ ~ FULL CITY)
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Introduction of Brazilian bourbon Santos Coffee with various flavors, low acidity and lubricated taste
In Brazil, because the planting area of coffee is too large and the degree of mechanized production is relatively high, people often harvest ripe and green fruits together, and there is usually no sorting process. Sometimes coffee fruit is mixed with coffee branches and leaves. Not only that, Brazilian coffee beans are treated by sun-drying, and farmers put coffee beans of different maturity together.
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Introduction of Yunnan Simao Coffee with moderate acidity and uniform taste
Simao area of Yunnan Province is between 1000 and 2000 meters above sea level, with mountains and slopes as the main terrain, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night, which is not only the paradise for Arabica planting, but also the key to the production of high-quality Arabica coffee beans. Simao area spans subtropical and tropical climatic zones. The climate is relatively dry and hot, with many dry and hot valleys and barren mountains, which is very suitable.
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