Thick and sweet taste, aftertaste and warm blend of coffee
Thick and sweet taste, aftertaste and smooth warmth. Full-bodied dark chocolate, warm baked nut aromas and sweet caramel, low acidity. This coffee bean was born in memory of the dead father and the soon-to-be-born son by the coffee roaster. The slightly bitter flavor of dark chocolate is a memory of parting with loved ones. Roasted nut flavor superimposed with sweet caramel flavor is a sweet blessing for the birth of a new life. Nirvana, an experience of life, is fragrant in this cup.
The treatment of beans: washing method
Baking degree of beans: moderate baking
Cup test: more than 85 points for each bean cup and 93 points for the main bean cup
Beans introduction: boutique coffee beans come from Brazil, Peru and Colombia. Won the 2014 Australian Golden Bean Golden Bean Coffee Roast Organic Coffee Bake Gold Award.
Shelf life: 18 months at room temperature, it is recommended to drink as soon as possible after opening, please keep away from light and seal after opening. (this is not an instant coffee, coffee brewing utensils are needed)
Recommended brewing methods: Philharmonic pressure, mocha pot, coffee maker or French kettle
Coffee machine extraction: 30ml extraction should be controlled within 25-30 seconds.
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Coffee knowledge Coffee blending tips Coffee blending ratio introduction
Mocha has a good sour taste and has this and that flavor. This description is not enough. Yes, mocha is called sour coffee, but that's limited to a certain degree of roasting to release its rich acidity and aroma, not any degree of roasting. That is, a lightly baked mocha tastes like this, but a medium-baked mocha tastes like that.
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How to mix coffee to make a cup of coffee with excellent taste
This is because the overall quality of raw coffee beans will decline with preservation, but the rate of decline is different for different coffee beans. For example, if three manors are used in a blend of coffee, it is very likely that the quality of beans in one estate will decline a lot from the second month, but the other two beans are likely to be able to maintain a high level for five months without obvious.
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