Introduction to the flavor of Hawaiian Kona coffee with full water and excellent taste

Hawaii is a paradise for coffee tasting and buying. Each island has several unique places for tourists and locals to taste and buy coffee, ranging from cozy shops to comprehensive coffee knowledge centers. In Hawaii, you can watch the blazing sunset sink into the red-orange sea, feel the fresh, flowery air, and sit on the beach with a cup of coffee. I'm afraid there's no place in the world that can offer you such enjoyment.

In 1813, a Spaniard first planted coffee in Oahu's Manoa Valley, which today is the main campus of the University of Hawaii. In 1825, an English agriculturist named John Wilkinson transplanted coffee seeds from Brazil to the coffee plantation of Chief Birch on Oahu. Three years later, an American missionary named Samuel Reverend Ruggles brought branches from Chief Birch's coffee tree to Kona. The coffee is a descendant of the Arabica coffee tree originally grown in the Ethiopian highlands, and Kona coffee continues its noble and ancient lineage to this day.

Growing environment editor

The quality of Kona coffee is appropriate for the location and climate. Coffee trees grow on volcanic slopes, and their location ensures the altitude at which coffee grows; dark volcanic ash soils provide the minerals coffee needs. This is probably due to Kona's abundance of volcanic black mud, which is moderately acidic, mineral-rich, and contains the right amount of water. And every afternoon, a cloud drifts over Kona Island to block out the sun to protect the fragile coffee saplings.

The weather conditions are so favourable that the sun gently passes through the steamy air in the morning, the mountains become wetter and foggy in the afternoon, the clouds surge in the air as natural umbrellas for coffee trees, and the nights become clear and cool. Natural conditions allow the average yield of Kona coffee to be very high, reaching 2240 kg/ha, compared with 600 - 900 kg/ha in Latin America.

Kona coffee is grown without shade, and Hawaii has an island climate, which often has a dark cloud that forms a shadow effect. Hawaiian coffee farmers tend to prepare their plantations for a climate that is reasonably clean, fertile, and carefully managed by farmers. making Kona coffee the specialty coffee on the market.