How to mix coffee with rich, heavy taste

The same is true of coffee, the single product is relatively shallow and not so bitter. When you drink Colombian coffee at first, you will be fascinated by its smoothness and sweetness; when you drink Ethiopian coffee, it will linger with its unique flavor of strawberries, blackberries, chocolate or orange. But when you drink it, you want to try something else, and in the end, you want to drink it all together to get a richer and thicker taste feast. "

Not everyone is like this: drink too much and then drink a mix. "it's like being in love. Some go from one to the end, and some go from drinking to matching, and then get divorced from the matching and finally return to the single product. People and things in the world, the truth is the same "at the beginning of love, you may be attracted by a certain characteristic of the opposite sex, or beautiful or pure or wayward, you will plunge into the paradise of love." But talking about love will separate, disrelish monotonous, disrelish others have shortcomings, found the next one; with the growth of age may also find the next one, to start a family, the consideration is more comprehensive, more pragmatic. If you want to make a living, you have to tolerate some of each other's shortcomings. There is nothing perfect in this world. A single item is like a couple, and a match is like a lover. But it is also possible that you come across a 'blended' type at the beginning, just like you drank Espresso coffee for the first time, but you can't get used to it and let her go, feeling that she is not as pure and cute as the little girl. in fact, the single product that is very suitable for you in the future refers to coffee beans with a single variety, a single origin or a single baking degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept.