Introduction of Arabica Coffee grown in Uganda by washing treatment

Uganda introduced Arabica coffee trees in 1900, while the northern Bugisu areas along the Kenyan border can produce higher quality coffee.

In general, a coffee fruit contains two coffee beans. Small round beans (also known as single-celled beans) are produced in the case of mutation, and when the fruit is ripe, it becomes a single bean. this oval bean is called a small round bean.

Round beans are particularly sweet because they absorb the nutrition of a whole coffee fruit. and because of its round shape, the baking time is shorter than that of ordinary coffee beans. therefore, farmers will carefully select round beans from coffee beans, hoping that everyone who loves coffee can taste a cup of high-quality coffee. this is also the precious place of round beans Uganda-round beans series

Origin: East Africa

Treatment method: washing method

Baking level: deep city + baking

Suggested method: siphon pot / espresso

Coffee characteristics: rich aroma, balanced acidity, lively and interesting fruit flavor

Food pairing: lemon cheesecake / citrus muffins / wild berry cheese black pearl is the distinguished series of JWP gourmet coffee from Xiangji Coffee Group. Every coffee bean in the Black Pearl series contains our enthusiasm for coffee, dedication and professional roasting technology. We have collected some rare but extremely high-quality coffee beans from remote mountain areas around the world as raw materials for the Black Pearl series. All coffee beans have been carefully selected by farmers, from picking coffee beans to a cup of perfect coffee, showing our professional and serious attitude towards coffee. At the same time, we firmly believe that the only way to make the Black Pearl successful is to protect coffee farmers and make the coffee industry sustainable.