The idea of blending coffee beans Espresso has the characteristics of Espresso
Espresso, a strong-tasting type of coffee, is brewed with extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.
At the same time, it is not wrong for Espresso to be regarded as the soul of coffee. Fancy coffee as we know it is mostly made by mixing milk and other ingredients with Espresso as the base.
When we have known coffee for a long time, we will think that Espresso as a type of coffee exists, since it has a comprehensive and rich taste, can coffee lovers mix it as their favorite taste?
I think so. There are two ways of matching performance: living and proficiency. There is no discussion about the pros and cons, we only study their performance.
Life, need to have a very thorough understanding of coffee beans, and need to understand coffee roasting, whether the different combinations of coffee beans are 1: 1 greater than 2?
Such a combination needs different combinations to reduce or integrate the characteristics of each other, this is the purpose of life, roasted coffee will be very stable, the product of Espresso will be quite stable.
Familiar with spelling, I think this method is more in line with the actual situation, ensuring that coffee products have different characteristics every day, and what kind of taste you want can be combined like grasping traditional Chinese medicine. At the same time, this is also a way for cafes to enrich the Espresso product line in each period of time.
On matching, in fact, do not need too much theory, only according to their own ideas to match, before production to do a good debugging, fully able to make a distinctive Espresso.
- Prev
Seven grades of Mandenin Coffee beans introduce Fine Coffee Nyeri Central Mountain area
Established in 1950, Kenya DORMANS (Berman Manor) is one of the largest coffee producers in Kenya. DORMANS offers the highest international level of Kenyan specialty coffee (Specialty Coffee), 100% Arabica coffee beans from a single producing area, and real gourmet coffee (Gourmet Coffee). Kenyan coffee enjoys a high international reputation because of its excellent quality.
- Next
What kind of coffee does the sweetness of chocolate mix with smoke? an introduction to Guatemalan coffee.
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?