Moderately high alcohol thickness in Guatemala Guatemala Vivetna fruit producing area

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Guatemala faces Mexico to the north, El Salvador and Honduras to the south, the Pacific Ocean to the west and the Caribbean Sea to the east. The territory is full of volcanoes and the soil is full of nutrients. The warm sea breeze, tropical rain forests and alpine valleys in the Pacific Ocean are intertwined into a complex and changeable microclimate, brewing elegant and pleasant acidity and a balanced and comfortable coffee flavor.

Huehuetenango in Guatemala belongs to non-volcanic geological coffee producing areas and is one of the most famous coffee producing areas in Guatemala, which is different from Antigua and Acatenango which belong to volcanic geological coffee producing areas.

Valley) Coffee is stable, Vivetna fruit has a more aromatic, clear and clean fruit flavor, caramel sweet taste, good consistency, strong stickiness, fresh and meticulous flavor, a hint of smoky flavor, distinct layers of variety.

This coffee bean comes from a small farm cooperative in the Vivetna fruit producing area. Although it is small, it has a strong sense of innovation and is committed to improving the growing conditions and flavor of the coffee. The coffee produced is full of juicy, floral and high sweetness. At the same time, it also represents the characteristics of small cooperatives in Guatemala.

The varieties grown in Concepcion Huista are mainly composed of bourbon, Kaddura, Kaduai and Pasher species, which are planted with corn and other cash crops at the same time, providing shelter for the growth of coffee trees and providing biodiversity. Coffee beans are picked and transported to third-party processing plants and finally processed into finished products.

Guatemala Guatemala

Production area: Vivette South Fruit producing area Concepcion Huista

Treatment method: washing Washed

Planting Farm: Pequenos Productores Parreknus

Bean seed: Kaddura / bourbon Caturra/Bourbon

Cup test flavor: sugar orange, moderately high mellow, cream texture poached orange, mid high body, creamy

Cup test score: 88