Kenyan AA coffee is one of the rare good coffees at MASAI Manor.

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Coffee is a part of life in Africa

Whether in the depths of the most remote East African Rift Valley, or in the Masai Mara prairie, where the Maasai people are nomadic.

No matter in the city or in the country, you can always smell the aroma of coffee, and go looking for it, stay and taste it.

Carve those endless African times with a cup of coffee.

Kenya is located in the south of Ethiopia and Yemen, only hundreds of kilometers away from the two world-famous coffee producers.

But the history of coffee cultivation in Kenya is far inferior to that of these two countries, and it was not until the end of the 19th century that coffee seeds were brought to the land by missionaries.

Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It tastes perfect and balanced.

And has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience.

Kenya AA coffee is the most popular coffee in Europe. After a clear sip, you will feel that it strikes your whole tongue at the same time. The flavor is both fresh and not domineering.

It is definitely a complete but not heavy taste experience.

Most of Kenya's coffee trees grow in the mountains north and west of the capital Nairobi.

There are two main producing areas, one extending southward from the southern slope of Kilinaga, Kenya's highest peak, to near the capital Nairobi.

This area is close to the equator and is the largest coffee producing area in Kenya, in addition to a relatively small producing area located on the eastern slope of the Elgon Mountains.

Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of the whole coffee tree and have a slightly sour and thick aroma.

It also has bright, complex, fruity flavors and grapefruit aromas, suitable for hot or ice drinks; that's why Europeans love Kenyan coffee.

Especially in Britain, even more than Costa Rican coffee.

Become the most popular coffee.

Coffee trees in Kenya can bloom twice a year. Most coffee trees blossom in March and April after the long rainy season

In most coffee producing areas, the harvest season lasts from October to the end of each year. Some coffee trees blossom in October or November.

The harvest in July of the following year. Kenyan coffee has always been picked by hand, and farmers only harvest red mature coffee beans.

Each tree is picked again about every ten days or so.

The Kenyan government takes the coffee industry very seriously and responsibly, where it is illegal to cut down or destroy coffee trees.

The buyers of Kenyan coffee are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee continuously like Kenya.

The grades of Kenyan coffee can be divided into AA++, AA+, AA and AB.

Among them, Kenya AA is the highest grade coffee in Kenya and the best Arabica coffee bean in the world.

On the other hand, PB carefully selected round beans, commonly known as public beans, on this kind of beans again.

The taste of Kenyan AA coffee is as intriguing as the beautiful natural scenery of Africa. It has an irresistible aroma, though it tastes a little sour

But this is the characteristic of Kenyan coffee.

Pure Kenyan coffee tastes like a fresh and sweet fruit flavor, tastes like a BlackBerry, and is excellent medium mellow.

For coffee lovers who like it, Kenyan coffee is like a lover in love, sweet and hot.

Origin: Kenya, Africa

Manor: MASAI

Planting altitude: 1600-1800

Harvest year: 2015

Treatment method: full water washing

Flavor description: lemon grass tea, sweet lemon, dark chocolate, caramel, green apple