Kenyan AA coffee is one of the rare good coffees at MASAI Manor.
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Coffee is a part of life in Africa
Whether in the depths of the most remote East African Rift Valley, or in the Masai Mara prairie, where the Maasai people are nomadic.
No matter in the city or in the country, you can always smell the aroma of coffee, and go looking for it, stay and taste it.
Carve those endless African times with a cup of coffee.
Kenya is located in the south of Ethiopia and Yemen, only hundreds of kilometers away from the two world-famous coffee producers.
But the history of coffee cultivation in Kenya is far inferior to that of these two countries, and it was not until the end of the 19th century that coffee seeds were brought to the land by missionaries.
Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It tastes perfect and balanced.
And has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience.
Kenya AA coffee is the most popular coffee in Europe. After a clear sip, you will feel that it strikes your whole tongue at the same time. The flavor is both fresh and not domineering.
It is definitely a complete but not heavy taste experience.
Most of Kenya's coffee trees grow in the mountains north and west of the capital Nairobi.
There are two main producing areas, one extending southward from the southern slope of Kilinaga, Kenya's highest peak, to near the capital Nairobi.
This area is close to the equator and is the largest coffee producing area in Kenya, in addition to a relatively small producing area located on the eastern slope of the Elgon Mountains.
Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of the whole coffee tree and have a slightly sour and thick aroma.
It also has bright, complex, fruity flavors and grapefruit aromas, suitable for hot or ice drinks; that's why Europeans love Kenyan coffee.
Especially in Britain, even more than Costa Rican coffee.
Become the most popular coffee.
Coffee trees in Kenya can bloom twice a year. Most coffee trees blossom in March and April after the long rainy season
In most coffee producing areas, the harvest season lasts from October to the end of each year. Some coffee trees blossom in October or November.
The harvest in July of the following year. Kenyan coffee has always been picked by hand, and farmers only harvest red mature coffee beans.
Each tree is picked again about every ten days or so.
The Kenyan government takes the coffee industry very seriously and responsibly, where it is illegal to cut down or destroy coffee trees.
The buyers of Kenyan coffee are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee continuously like Kenya.
The grades of Kenyan coffee can be divided into AA++, AA+, AA and AB.
Among them, Kenya AA is the highest grade coffee in Kenya and the best Arabica coffee bean in the world.
On the other hand, PB carefully selected round beans, commonly known as public beans, on this kind of beans again.
The taste of Kenyan AA coffee is as intriguing as the beautiful natural scenery of Africa. It has an irresistible aroma, though it tastes a little sour
But this is the characteristic of Kenyan coffee.
Pure Kenyan coffee tastes like a fresh and sweet fruit flavor, tastes like a BlackBerry, and is excellent medium mellow.
For coffee lovers who like it, Kenyan coffee is like a lover in love, sweet and hot.
Origin: Kenya, Africa
Manor: MASAI
Planting altitude: 1600-1800
Harvest year: 2015
Treatment method: full water washing
Flavor description: lemon grass tea, sweet lemon, dark chocolate, caramel, green apple
- Prev
Introduction to Mantenin Coffee with rich and solid taste and mellow smell
Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Manning is full-bodied, full-bodied and rich and lively.
- Next
Introduction of Kenyan coffee beans with excellent and strong flavor
Most of Kenya's coffee trees grow in the mountains north and west of Nairobi, the capital. There are two main producing areas. One extends southward from the southern slope of Kilinaga, Kenya's highest peak, to near the capital Nairobi. This area is close to the equator and is the largest coffee-producing area in Kenya. In addition, there is a relatively small producing area located on the eastern slope of the Elgon Mountains.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?