Fine coffee from Gemma in the southwest of Harald and Sidamo in the south
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Sidamo sidamo
"Ethiopian Sidamo" is a type of single origin and grows in Arabica coffee in Ethiopia's Sidamo province.
Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma.
The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Coffee and guji Coffee
These two kinds of coffee are of very good quality.
Where is Sidamo in Ethiopia?
The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south).
All kinds of mocha beans treated by the sun have wild flavor on the basic flavor.
It's just the difference between more and less in degree.
It is more suitable for the baking degree from Full City to Vienna.
The essence of the excellent sun, mocha beans, its final rhyme will have a distinct dark chocolate flavor.
Some have more pleasant blueberry-like fermented fruit aromas and red wine-like texture.
Variety: Sidamo G2
Producing area: Guji GUJI
Planting altitude: 1750-1835
Treatment: insolation
Suitable for brewing:
Hand punch, siphon, French pressure, love pressure, smart cup
Cooking temperature: 88-90 degrees
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Introduction of Kenyan coffee beans with excellent and strong flavor
Most of Kenya's coffee trees grow in the mountains north and west of Nairobi, the capital. There are two main producing areas. One extends southward from the southern slope of Kilinaga, Kenya's highest peak, to near the capital Nairobi. This area is close to the equator and is the largest coffee-producing area in Kenya. In addition, there is a relatively small producing area located on the eastern slope of the Elgon Mountains.
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Taste characteristics of Guatemalan coffee bean producing area description of flavor of Guatemalan hand-made coffee
Guatemalan coffee is deeply bitter and fragrant, the taste of high real estate coffee is mellow and has a good sour taste, it is well received, it is the best material for blended coffee. Coffee variety: Arabica (Arabica): 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia
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