The Colombian Triple Crown King wants manor honey to treat the nutty flavor of a rare variety of mocha beans.
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Columbia Triple Crown Manor Hope Manor (Caf é Granja La Esperanza) has honey-treated mocha beans. Hope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. In GFA (Good Food Award), which has just been announced, Hope Manor has become the only award-winning estate outside Ethiopia, Kenya and Panama.
Small mocha is a variety of bourbon, from Ethiopia or Yemen, and then transplanted to Brazil, Hawaii, Guatemala and Colombia. the bean is naturally small and round, not peaberry, but when it comes to Hawaii, it is mixed with Tibica to become a tall mocha to adapt to the soil and water of Maui, Hawaii, but the bean still retains its original small lovable appearance. Guatemala or Colombian mocha may be from Brazil or Hawaii, if it is from Brazil, it will retain the original dwarf characteristics, if from Hawaii, it may be a modified tall mocha.
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Introduction to Panamanian coffee with strong floral and citrus flavors
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. The high coffee price in Panama is mainly caused by the following factors: land price:
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Colombian coffee with a pure taste introduces the Cauca Andes of Cauca.
Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.
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