Introduction to Nicaraguan Coffee with delicate and smooth taste and balanced taste
The development of coffee industry in Nicaragua is not easy. Due to the influence of civil war, coffee production has dropped sharply for a time, but it has shown an upward trend in recent years. Although coffee farmers are already living in poverty and the poor economic base makes the coffee industry in a relatively backward state, coffee produced in Madagalba, Chinodega and Segovia is still highly respected by coffee lovers all over the world (especially coffee produced in Madagalba is said to be very similar to Kenya AA). Good coffee is appreciated regardless of origin.
Good acidity, moderate alcohol
Nicaragua coffee belongs to Central and South American style coffee, although the acidity is not very high, but feel fresh. The alcohol level was also not high, but the overall feeling was just right, neither weak nor too thick. Make it easier to accept. In the light sour taste can also vaguely feel the taste of red wine, which is also a major feature of Nicaragua coffee bar. It's not as obvious as kenyan coffee, but what's wrong with a little gentleness?
Delicate and smooth taste and balanced taste
The most fascinating thing about coffee is the way it feels in your mouth. This delicate taste can make the taste of coffee more complete and detailed, so that the taste nerve can fully experience the rich taste of coffee. Smooth taste can reduce the clutter caused by rich taste, and can more clearly remember the different feelings caused by different tastes.
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Introduction to Papua New Guinea Coffee with the name of "Bird of Paradise"
What is particularly amazing is that the video taken by Mick when he first went to the mountain to meet the aborigines was preserved and later combined with interviews with the locals to produce a documentary about the contact between the Highland aborigines and modern civilization. The film is called first contact (first contact). After its release in 1983, the film shocked the world and won numerous awards. An image like this is unprecedented.
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Bolivian coffee grown from melted snow from alpine mountains, pollution-free and fertile volcanic soil
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