Introduction to the Yega Snow Coffee Gediyo producing area, one of the highest coffee producing areas in Ethiopia

The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate and mellow thickness of body is like silk massage in the mouth. The so-called "Yega Chefe" refers to strong aromas of jasmine, lemon or lime acid, as well as sweet or tea aromas of peaches and almonds. This season, however, the smell of dried blueberries is particularly prominent. After grinding, a room full of blueberry-fragrant coffee trees are planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later transferred to farmers or co-operatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities. Yejashafi is a by-product area of Ethiopia's Sidamo Sidamo province, located northwest of Sidamo, with paste on the mountain, and is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo, and become the most famous producing area in Africa. Yirga cheffe is a small town in Ethiopia, with an elevation of 1700-2100 meters, which is also synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times, and the ancient saying "Yega" yirga It means "settle down", and "cheffe" means "wetland", so Yega Xuefei means "Let's settle down in this wetland."