Mexican Aldumara coffee with special taste, elegant taste and smooth taste
High quality beans: Aldu Mara, Mexico.
Taste characteristics: large particles, with a strong sweet, sour taste and good aroma.
The best barbecue degree: medium fried or body fried.
It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral and suitable.
The taste is sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge production of coffee, the price is not very expensive due to geographical and climatic reasons, the Mexican coffee growing area is close to Guatemala, and the production classification belongs to the Central American type.
The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States
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Introduction of Ecuadorian coffee beans, one of the major cocoa producing areas in the world
The area of cocoa production in the world is concentrated in the tropics with the equator as the center, the latitude of the Tropic of Cancer is no more than 20 degrees and the elevation is between 30m and 300m. Cocoa has a high nutritional value, and its main components are cocoa butter, theobromine and caffeine, that is, carbon water compounds, fat, protein and minerals magnesium, potassium, alkaloids, scutelline and so on. Cocoa beans are skillfully made.
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The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
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