Introduction to Brazilian coffee with low altitude, soft texture and no obvious sour taste

There are two types of coffee farms in Kenya. One is a large plantation covering more than five acres, but the average elevation is lower. As far as Kenya coffee is concerned, the coffee beans of the large farm are only of medium quality. Kenyan beans are grown in small farms, mostly located in the foothills or hillsides above 5,000 or 6,000 feet. Each small farmer can only produce about 20 to 70 bags per season. They cannot afford to invest in expensive washing and treatment plants. However, small farmers are united and gather hundreds or thousands of families to set up cooperative farms. The washing and treatment plants are funded by the government. The coffee fruits picked by small farmers are sent to cooperative farms for unified processing. First, the half-ripe or rotten fruits are removed, and then peeled, fermented, The process of breaking down the pulp, removing the beans, drying and polishing is supervised by the official Coffee Authority, which is very strict and ensures the quality of Kenyan coffee. Kenya's bean washing processing technology and high standard pipe, has been a model for producing beans.

Don't underestimate Kenya's small farmers. They are no different from ants and soldiers. Their overall productivity is higher than that of large farms, about six to four, which is quite rare in soybean producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to the efforts of small farmers to cultivate good coffee in the foothills. In addition, Kenya beans must have a strict classification system, washing plant coffee beans, according to size, shape and hardness, divided into seven grades, the highest level is AA or AA+, followed by AB, PB, C, E, TT, T. This grading system is similar to Colombia, mainly based on particle size and shape considerations, but does not sell the best flavor. This is what coffee fans should know.

Kenya DORMANS was founded in 1950 and is one of Kenya's largest coffee producers. DORMANS offers Kenya's finest Specialty Coffee, 100% single-origin Arabica beans and true gourmet coffee. Kenya coffee enjoys a high reputation internationally and is known as the king of African coffee due to its excellent quality. Berman Manor uses coffee beans from designated small plantations in Nairobi Mountains, pure plateau climate, natural organic growth, all hand-picked and naturally dried, and strictly classified according to solar terms and mountain heights. Berman Estate appraisers taste about 1500 cups of coffee a week, and only the best beans are selected for blending and roasting, carefully crafted into premium coffee products for consumers to enjoy. Berman Manor's products have all the outstanding characteristics of Kenyan coffee and can fully demonstrate the excellent quality of Kenyan coffee known all over the world.