Which kinds of coffee beans can be combined to make a cup of coffee with soft and distinctive flavor

A delicious blend that can be used in almost all kinds of extraction-balanced, soft and full of individual flavor. The taste of nuts and vanilla is very obvious, the sweet and sour flavor of citrus brings a beautiful and long finish, and the finish is like fruit ice cream. It tastes almost perfect when mixed with dairy products and performs well in filtered coffee.

Espresso can be divided into many types according to the subsequent processing procedures after making the base Espresso. For example, in freeze Cafe we serve Espresso, cappuccino (Espresso + hot milk and milk foam), latte (coffee + lots of hot milk and a small amount of milk foam), mocha (with chocolate), caramel macchiato Grande Espresso espresso.

Made from a selection of 100% Arabica coffee beans from Africa and South America, the aroma is fragrant and charming. The taste is delicate and rich, and the pleasant fruit acidity brings you a long and beautiful aftertaste, lingering in the mouth for a long time, as delicious as wild berries and raisins coated with cream chocolate.

Cappuccino Blend cappuccino with coffee

A blended coffee specially designed for mixed dairy products. It is full-bodied, with flavors of small raisins, cranberries and blackberries. when mixed with milk, the strong taste of coffee shows a lingering caramel flavor and a mouth-like finish reminiscent of cream cookies. In filtered coffee, coffee also performs well-strong floral and fruity flavors, and high mellow Italian beans usually have a rich and multi-layered taste and taste, usually mixed with beans. It is generally divided into two flavors: southern Italy and northern Italy. Northern Italy generally uses medium-shallow baking, and when matching Arabica beans, the proportion of Arabica beans is relatively high; southern Italy generally uses medium-deep baking, because Robbata beans are added when matching beans, the crema of coffee is thicker than that of Northern Italy, and the caffeine content is higher than that of Northern Italy. Nap Cafe's Italian mix for the North Italian flavor, mellow thickness has a good performance. The taste is warm, full and round, making it an ideal choice for a good espresso.

Espresso Classico Italian espresso

This is a classic coffee mix that will bring your thoughts back to Italy. The mild baking degree gives him the oatmeal and toast aromas peculiar to Italian coffee. The selection of Arabica from South America provides this coffee with elegant and soft aromas, coupled with the thick texture and wild flavor of Brazilian and African coffee-Italy is right around you.