What is the best water to make Rose Summer Coffee geisha of Barnabas Emerald Manor?

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

It's a good choice to share the rosy summer coffee given by the Colin coffee brush with tea friends. People have sky-high prices of ancient tree tea, so it's not good to compete head-on. Just switch to rosy summer coffee beans with a good reputation. As the saying goes, "it tastes much better than Blue Mountain Coffee Kopi Luwak like shit coffee."

It just so happens that people have a lot of top water, so let's see what kind of water is best for making rosy summer coffee. In order to evaluate the standard, water and coffee beans are measured every time, and Rosa coffee beans are accurately weighed with jewelry scales.

The first use of New Zealand N water, the dosage of 300 ml. These are bottles brought back from Hong Kong.

Use Swiss gold single cup kf300 drip to brew, authentic.

Using a measuring cup before brewing coffee can also cool the hot water a little.

Barnabas Emerald Manor Rose Summer Coffee geisha drip filter.

Lightly roasted rose summer coffee beans given by a brush.

The use of New Zealand N water to brew Panamanian rosy summer coffee is a bit sour. New to coffee, it's normal not to accept acid.

The second coffee brewing, using New Zealand N water to brew Panamanian Rosa coffee, adjusted the brewing process, increased the water temperature, increased the coffee extraction, deepened the color, felt good.

The water from Fiji is said to be filtered by layers of volcanic rock, transported by plane from the Pacific to Hong Kong, from Hong Kong to Shenzhen. It is said that making tea is the best.

Fijian water brews rosy summer coffee, and the extracted coffee is darker.

Everyone agreed that it was very good, and some people thought that the milk fragrance of Rosa coffee beans was also drunk, and the fragrance of medicine ~ ~ some people saw the ruby red of Pu'er.

I drank too much Rosa Coffee and was almost hungry. Finally, I brewed Panamanian Rosa Coffee with Evian mineral water. It's sweet, and the sour taste is completely gone. Evian mineral water masks the original characteristics of coffee and is not recommended.

It is best to use Fijian water to brew the rosy summer coffee of Panamanian Jade Manor!