Sumatra Sumatra is one of the most suitable deep-roasted coffee beans with heavy flavor and low acidity
The term boutique coffee was first coined by Ms. Knudsen in Coffee and Tea magazine in the United States, when Ms. Knudsen served as B.C. Ireland's coffee buyer in San Francisco, she is very dissatisfied with the industry's neglect of green coffee bean quality, and even some large roasters mix a large number of robersta beans into the mixed beans, so she proposed the concept of fine coffee to advocate the industry to improve quality. The term is used to describe coffee beans that have distinctive flavor characteristics and are grown in special environments. Its use at international coffee conferences spread quickly.
Sumatra aroma 3.5 points brightness 3 points mellow 5 points flavor 4.5 points aftertaste 4.5 points
Roasting: City/Full city Top mantnings range from city to italian. Light roasts are very clean, sour and sweet; deep roasts have very deep flavors and strong flavors. If it is a normal grade, it is recommended to bake it to full city or a little deeper.
Coffee cultivation in Sumatra began in the 18th century in Aceh province near Lake Tawar to the north. A few days most of the Sumatra coffee area is located in the south of Lin Dong District, Subu District and Takengon grow coffee. Sumatra coffee is not distinguished by the production area because of the small difference between the planting areas, but the picking and processing methods have a greater impact on the flavor of coffee, and the famous "Golden Mantenin" is the excellent product after the Japanese strictly control these procedures. This trend has now become a consensus in Sumatra, so some famous coffee plantations have been invited to advise local coffee plantations to improve the quality of their coffee through the know-how of famous plantations. Mantelin is one of the most suitable coffee beans for deep roasting in the world, one of the famous reasons is that it does not lose its own characteristics after deep roasting. Mantelin's heavy flavor and low acidity, combined with a thick taste like traditional Chinese medicine, make it very popular in Taiwan. In fact, mantelin with good quality is also very suitable for medium and light roasting, and it can show good fruit flavor under such roasting degree.
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Java Java tastes clean, soft fruit, acidity and aroma, premium Java bean coffee.
In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition
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Introduction of Kilimanjaro Coffee, the main producer of coffee in Tanzania
Coffee from Tanzania has long been loved by Europeans and is among the most famous products. Europeans give Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs call it the coffee swordsman with the coffee king Blue Mountain and the coffee lady's mocha. Mount Kilimanjaro in Tanzania is 5895 meters above sea level, connected to Mount Meru and is Kilimanjaro
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