Coffee review

Java Java tastes clean, soft fruit, acidity and aroma, premium Java bean coffee.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition

In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen re-made people realize the value of boutique coffee, which led to a boutique coffee boom. In the United States, there are enterprises and stores in pursuit of boutique coffee represented by Starbucks. The market for boutique coffee is also growing. In the 1990s, with the rapid increase of boutique coffee retailers and cafes, boutique coffee has become one of the fastest growing markets in the catering service industry, reaching $12.5 billion in the United States alone in 2007. Now boutique coffee has become the fastest growing coffee market. Coffee producing and importing countries around the world are aware of the great potential of the boutique coffee market, and continue to make efforts to the production and production of boutique coffee.

Java (Java) aroma 3.5 minutes brightness 3.5 minutes mellow 4 minutes flavor 4.5 points aftertaste 4 points

Suitable for baking: City/Full city full city is the best, which can be shallower, but deeper baking is not recommended. Raising beans after baking can make the flavor more complete.

Java produces a lot of coffee, but it is a pity that at present, most of them are robusta species with poor flavor, and there are few high-quality Arabica beans left. this is because a coffee disaster in the 1970s caused coffee farmers to abandon the high-quality but delicate Arabica. Robsta, which is high-yield, easy to take care of but low-quality, only a few government-owned estates still produce high-quality Arabica beans. Thanks to the existence of these manors, we can taste the excellent java beans. Often seen are Cayumas, Brawan and Gemma (or spelled as Jampit). The taste of these state-owned estates is very clean, coupled with soft fruit acidity and aroma, Kaoumas has a slightly heavier flavor, but the point is that these high-end Java beans have a sense of balance that ordinary Asian beans do not have, and less disturbing fishy smell!

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